Chicken Enchilladas

Here is a yummy, easy and fast recipe for the whole family to enjoy!

4-5 chicken breasts (~1kg)

1 can corn

1/2 cup green onions

1 cup grated carrots

1/2 cup cabbage (or any other veggie you'd like)

flour or corn tortillas

1 1/2 cups cheese

Scoop filling into tortilla, roll up and lay in greased pan

Mix together and pour on the top of tortillas:

2 cans cream of chicken soup

1/2 cup sour cream

1 cup of milk

Sprinkle a little cheese on top if you like and heat in oven at 200oC for 15 min or until cheese melts.

p.s. To cut in half cook 5 chicken tenderloins and fill 7 corn tortillas.

ENJOY!
Posted by Patty